Beyond Meat Hot Dogs Are the New Star of the Grill

It’s official: “Beyond Meat hot dogs” are the most searched hot dog meat-type across the U.S. over the past month. And for good reason. These plant-based dogs are juicy, smoky, and satisfy even the most loyal carnivores — all while being better for your body and the planet.

Whether you’re a longtime vegan or just curious about the meatless lifestyle, these dogs are redefining what “all-American” flavor looks (and tastes) like.

Grilling Goes Gourmet: Bok Choy, Corn & Scallops

This year, Americans are taking their grilling game to a whole new level. According to recent search trends:

• Bok choy topped the list of “how to grill” searches — a surprising but welcome twist.
• Corn on the cob came in second, reminding us that some traditions never fade.
• Scallops took the third spot, proving that seafood is making serious waves at summer cookouts.

If you’re looking to impress guests or just upgrade your backyard BBQ, these ingredients bring flavor, flair, and fire-kissed perfection.

The Vegan Black Bean Burger Is Having a Moment

Forget what you thought you knew about veggie burgers. The vegan black bean burger has emerged as the top trending vegan food item for the 4th of July — and it’s easy to see why. Packed with protein, fiber, and bold spices, this burger is anything but boring.

Add a toasted bun, a slice of avocado, and a tangy chipotle aioli, and you’ve got a showstopper that even meat lovers can’t resist.

Fire Up the Future of BBQ

At TDV – Terra da Vivere, we believe that food is more than tradition — it’s evolution. This year, the American grill is blending nostalgia with innovation, sizzling with sustainable choices and bold new flavors.

So whether you’re flipping Beyond Meat hot dogs, searing bok choy, or crafting the perfect black bean burger, one thing’s for sure: this 4th of July, everyone’s invited to the table.